Process watermelon until smooth, strain and keep the juice

Fill Popsicle molds about ¾ of the way. Freeze for 40-50 min

Shake can of coconut milk and add to cup with maple syrup. Whisk

Add milk to frozen popsicles, leaving room for kiwi

Cut paper into 1” pieces, poke with Popsicle stick and insert into molds

Freeze for at least 30-40 min

Process kiwi until smooth

Remove frozen popsicles, top with kiwi mixture

Freeze for 3-4 hours

Set molds into bowl of warm water to unmold.

Then slowly pull away from molds. Enjoy