For the sauce: Whisk together all ingredients and set sauce aside

Filling and Assembling:

Add cauliflower to food processor and process to resemble rice

To a hot skillet add olive oil and cauliflower, brown for 2-3 min, stirring constantly

Add bell peppers, celery, mushrooms and green onions Cook for 3 min.

Add water chestnuts, garlic, pepper, salt and ginger.

Cook for 1 minute  or more depending on desired crunch

Stir in the sauce, mix and add to bowl

Spoon the mixture onto lettuce leaves

Top with peanuts and drizzle with the sauce. Serve and enjoy