Dissolve sugar in water in a heavy saucepan over medium heat until the sugar is golden
DO NOT STIR AT ALL OR YOUR SUGAR WATER WILL BREAK
When the sugar is golden, remove from heat. CAREFULLY AND SLOWLY, add the whipping cream a little at a time
Once all of the cream is added, stir over medium heat until combined
Let cool
Serve at room temperature over ice cream
Store in refrigerator
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