PREPARATION


Make Red Glaze according to package directions.


Use 3 Tbsp. Red Glaze to mix with sliced strawberries. Reserve remaining glaze to layer in the trifles.


*Whipped cream topping, Cool Whip or whipping cream whisked with vanilla and sugar will all work for this layer. If whipping cream, 1 cup Whipping Cream whisked with 2 Tbsp granulated sugar will prepare enough for this recipe.


Layer Red Glaze, Angel Food Cake, Strawberries and Whipped Cream.


Can be refrigerated for later, or enjoyed right away!


Time to prepare 20 minutes, including assembly


Makes 3 – 250ml jar trifles, or one small bowl


Easy to double or triple for a large trifle bowl!