Preheat oven to 400F

On floured parchment paper, cut and roll puff pastry into four 4 by 6″ rectangles.

Lightly score the pastry with a sharp knife to create a border 1/2″ from the edge and prick the pastry with a fork within the border.

Spacing 1″ apart, transfer to baking sheet.

In a small bowl using a hand mixer, combine cream cheese and 2 Tbsp icing sugar.

Spread 1/4 of cream cheese mixture within border onto each of the 4 pastries.

Top cream cheese with sliced strawberries.

Bake 17-19 minutes until golden.

Lightly dust with icing sugar and enjoy!