Squeeze spinach on paper towel, chop coarsely and set aside

Into bowl add panko crumbs, herbs, eggs, garlic powder

Add chopped drained spinach, green onions and Parmesan cheese

Salt and pepper (to taste)

Mix. If mixture is too moist, add more panko crumbs

Form into 1-2” balls with your hands or an ice cream scoop or form into patties; add sesame seeds for crunch

Place on parchment covered baking sheet

Bake at 350° for 20 minutes, until golden

Rest on baking sheet for 5 min. Serve and enjoy


Tip: Can be frozen (baked or unbaked. Remove from freezer, let sit for ½ hour before baking. Previously baked: Reheat at 350 ° for 10 min. Unbaked: Bake at 350° for 20 min.