Prepare wonton cups

Oil muffin tins, form wonton wraps into each tin

Bake at 320° for 5-6 depending on desired crispness

Watch carefully as the wontons crisp up very quickly



In a bowl, add spinach, artichoke hearts, mayo, sour cream, garlic, lemon juice, bacon and cheese.

Mix. Let sit for 10 min. to enhance flavors



Spray cooled wonton wraps

Add a heaping tablespoon of filling into each wonton

Top with Parmesan cheese

Bake at 350° until Parmesan cheese melts

Serve and enjoy


Tip: Can be prepared ahead of time and assemble just before eating