In skillet, heat oil, add onion, broccoli, mushrooms, chicken

Add pepper, dill and cheese. Cook 2-3 min. and set aside

Cut cooled potatoes in half.

Scoop out the middle and mash using a hand mixer

Add salt, pepper and sour cream. Set Aside

Fill potatoes with chicken mixture and top with mashed potatoes

Top with cheese and dill.

Bake at 350° for 15-20 minutes until cheese melts

Serve and enjoy


Tip: Pre-bake potatoes in microwave for 10 min.