In skillet, heat oil, add onion, broccoli, mushrooms, chicken
Add pepper, dill and cheese. Cook 2-3 min. and set aside
Cut cooled potatoes in half.
Scoop out the middle and mash using a hand mixer
Add salt, pepper and sour cream. Set Aside
Fill potatoes with chicken mixture and top with mashed potatoes
Top with cheese and dill.
Bake at 350° for 15-20 minutes until cheese melts
Serve and enjoy
Tip: Pre-bake potatoes in microwave for 10 min.