Loaf pan 9 x 5 (14 slices of each potato)

In oiled loaf pan, lay the red onions on the bottom

Layer one row with a slice of Yam, Baking Potato, and Yukon Gold, repeat till loaf pan is filled

In a bowl add the olive oil, lemon rind, dill, salt and pepper. Mix well.

Sprinkle half of the oil mixture on top and between the potatoes

Top with extra oil or olive oil spray

Bake 375° for 15 min, cover top with foil paper

Continue baking for another 10-15 min. until crisp and cooked

Use a small sharp knife to check that the potatoes are soft and cooked in the center.

Serve from loaf pan. Enjoy