Loaf pan 9 x 5 (14 slices of each potato)
In oiled loaf pan, lay the red onions on the bottom
Layer one row with a slice of Yam, Baking Potato, and Yukon Gold, repeat till loaf pan is filled
In a bowl add the olive oil, lemon rind, dill, salt and pepper. Mix well.
Sprinkle half of the oil mixture on top and between the potatoes
Top with extra oil or olive oil spray
Bake 375° for 15 min, cover top with foil paper
Continue baking for another 10-15 min. until crisp and cooked
Use a small sharp knife to check that the potatoes are soft and cooked in the center.
Serve from loaf pan. Enjoy