PREPARATION


Heat oil in pan over medium heat


Sauté onions until golden


Add rice and cook till lightly golden


(This gives the nutty flavor to the rice)


Stir in coconut, stir constantly for 1 minute to enhance coconut flavor


Add cooked chicken, peppers and green onions


Add sesame seed oil


Salt and Pepper (to taste)


Spoon ingredients into rice cooker


Pour in water or broth into rice cooker and stir well


Timer set to “rice”. Depending on the type of rice cooker, the cook time will be between 35-45 min.

 

Tip: Dish can be reheated and is just as delicious the next day.