Add cucumber and chickpeas
Add lemon juice, salt, dill, parsley and tahini
Pulse ingredients. Scrape down the sides of processor to blend mixture
Add olive oil
Scoop humus into bowl
Sprinkle with smoked paprika or choice of seasoning.
Serve with veggies, breads, on salads or chicken
Tip: If hummus is too watery from cucumber add more chickpeas. If too thick add water.