PREPARATION

Add cucumber and chickpeas


Add lemon juice, salt, dill, parsley and tahini


Pulse ingredients. Scrape down the sides of processor to blend mixture


Add olive oil


Scoop humus into bowl


Sprinkle with smoked paprika or choice of seasoning.


Serve with veggies, breads, on salads or chicken

 

Tip: If hummus is too watery from cucumber add more chickpeas.  If too thick add water.