Remove sausage from casings

Heat 2 Tbps olive oil in skillet, add sausage, crumble and cook through

Remove cooked sausage to plate

Add 1 cup sliced onions to drippings in skillet and caramelize

Once golden, 3-5 minutes, season with salt and pepper

Add both sliced red and yellow peppers and sauté until tender

Add minced garlic to skillet and allow to sauté 1-2 minutes, then add wine

Add tomatoes, with their juice, and sausage back to skillet; simmer for 3-5 minutes

Place cooked Pappardelle noodles over sauce in skillet, toss to combine and drizzle with remaining 2 Tbsp olive oil

Garnish with fresh parsley, basil and freshly ground pepper