Chop cauliflower into florets

Process (food processor) or finely chop or grate cauliflower until it resembles rice

Preheat skillet, add oil and onions. Sauté until golden

Add chicken, stir for 3-4 min until chicken is no longer pink

Add garlic, carrots and celery cook for 3 min

Toss in riced cauliflower, stir and cook for 3-4 min until cauliflower is just tender (Do not overcook)

Separate mixture in the center, pour in the eggs and stir

Add pepper, smoked paprika, soy sauce and half the green onions. Stir

Top with green onions and sesame seeds.

Serve and enjoy.


Tip: Substitute with favorite vegetables or tofu.