Chop cauliflower into florets
Process (food processor) or finely chop or grate cauliflower until it resembles rice
Preheat skillet, add oil and onions. Sauté until golden
Add chicken, stir for 3-4 min until chicken is no longer pink
Add garlic, carrots and celery cook for 3 min
Toss in riced cauliflower, stir and cook for 3-4 min until cauliflower is just tender (Do not overcook)
Separate mixture in the center, pour in the eggs and stir
Add pepper, smoked paprika, soy sauce and half the green onions. Stir
Top with green onions and sesame seeds.
Serve and enjoy.
Tip: Substitute with favorite vegetables or tofu.