PREPARATION


Preheat oven to 350F


Toss oats, flour, brown sugar and cinnamon in a large bowl with a fork to combine.


Cut in chilled and cubed butter with either a pastry blender or a fork until crumbly.


Press half of oat mixture into a greased 13×9” baking sheet.


Layer half of the sliced apples. Sprinkle half of the caramels. Top with HALF of the remaining oat mixture.


Repeat with remaining apples, caramels and top with remaining oat mixture and pour half of apple cider over top.


Bake in preheated oven for 30 minutes.


Pour remaining apple cider over crisp and return to oven for 20-30 minutes until apples are tender.


TOTAL TIME 15 minutes preparation time plus 50-60 minutes baking time