PREPARATION

In a small sauce pan, bring almond milk, cinnamon, and flax seeds to a simmer.


Once it begins to boil, add the oats. Be careful not to let it boil over.


Cook to desired consistency and add blueberries.


Transfer to a bowl and sprinkle with chia seeds and almonds.


 

Finish with a drizzle of agave.


NOMNOMCHEF TIP:

Add blueberries at the end if you prefer to not color your oatmeal purple.