In a small sauce pan, bring almond milk, cinnamon, and flax seeds to a simmer.

Once it begins to boil, add the oats. Be careful not to let it boil over.

Cook to desired consistency and add blueberries.

Transfer to a bowl and sprinkle with chia seeds and almonds.


Finish with a drizzle of agave.


Add blueberries at the end if you prefer to not color your oatmeal purple.